HORS D’OEVRES

 Shrimp Cocktail Tray w/ Lemon Wedges, Cocktail Sauce

Marinated Tortellini Skewers with Artichokes, Olives, & Mushrooms

Langy Tangy Wings, BBQ Wings or Buffalo Wings

Smoked Turkey Pieces with Chipotle Mayo

Fruit and Cheese Tray

Oriental, Swedish, BBQ, or Marinara Meatballs

7-Layered Dip with Tostada Chips

Chile con Queso with Tostado Chips

Warm Crab or Spinach Artichoke Dip w/Tostado Chips or Baguettes

Shrimp Satays with Thai Dipping Sauce

Ham  or Turkey Rolls with your choice of Cheese Served with Fresh Baked Bread

Feta or Crab Stuffed Mushrooms 

Battered Stuffed Jalapenos 

Assorted Miniature Desserts (Brownies, Cookies, Cheesecake)

Fresh Vegetable Tray with  House and Ranch Dipping Sauce

Mini Quiche

Chicken or Beef Satay with Thai Peanut Sauce

Potato Skins (Bacon, Cheese, Sour Cream)

Filet Mignon Bytes

Fondue Station

Brie Wrapped in Phyllo served with Assorted Crackers

Presentation of Smoked Salmon

Cherry Tomatoes Stuffed with Hummus

Basil, Mozzarella and Tomato Platter

Cilantro Rubbed Vegetable and Chicken Kabobs

Lumpia with Sweet and Sour Sauce

Scalloped wrapped in Bacon

Assorted Cheese and Cracker Tray

Meat and Cheese Tray served with French Rolls, Horseradish, and Dijon Mustard

Jamaican Jerk Skewers or Teriyaki Beef Skewers

BBQ Smokies

Spanikopita

Cucumber Dill Rounds with Cream Cheese

Buffalo Chicken Nuggets with Blue Cheese Dipping Sauce

Each Tray Feeds 20 – 25 People